Recent Events
Future Chefs Put on Their Chef Jackets
Celiac Disease: From Diagnosis to Daily Life Event
Culinary Forum 2026
Our Students Participated in the “Teoman Ege ile Lezzetin İzinde”
We Hosted Our Esteemed Guest Levent Kaynak as Part of the Gastronomy History Course
Şule Yüksel Şenler Girls’ Anatolian and Imam Hatip High School Career Days
Students from Kütahya Hayme Ana Girls’ Vocational and Technical Anatolian High School Visited Our Faculty
Orientation Training for First Year Students Held on September 25 2025
Institutional Accreditation Program Information Meeting Held Between September 22 and 24 2025
R&D and Demo Applications in Gastronomy: The Meeting Point of Creativity and Science
Balıkesir BİLNET College Students Faculty Visit and Kitchen Workshop
Seminar Delivered as Part of Career and Profession Orientation Day at Balıkesir İnebey Anatolian High School
On Third-Wave Coffee with The Galliard Brasserie
Cunda Vocational and Technical Anatolian High School Visited Our Faculty
Chocolate Workshop with Karahisar Pastry Shops
Technical Tour of Etçii Meat Integrated Facility and Aslanboğa Kokoreç Production Facilities
Our Faculty Welcomed the Students of the Food and Beverage Services Department from Sındırgı Vocational and Technical Anatolian High School
Gastronomy and Humor
Laboratory of Professional Skills
Career Day Events of Gazi Mustafa Kemal Vocational and Technical Anatolian High School
Coffee Culture
Inspiring Presentations with Güral Gastro
Culinary Workshop with Ekol Food Instructors
AFAD Disaster Awareness Training
Knife Academy Seminar