On January 18, 2024, within the scope of the "Ahmet Kot Talks," a talk titled "Gastronomy and Humor" was delivered by Turgut Çeviker for the students of the Department of Gastronomy and Culinary Arts.
On January 18, 2024, within the scope of the "Ahmet Kot Talks," a talk titled "Gastronomy and Humor" was delivered by Turgut Çeviker for the students of the Department of Gastronomy and Culinary Arts.