Orientation Meeting Held for Gastronomy and Culinary Arts Students
24 September 2026
An orientation meeting was held for first-year students of the Department of Gastronomy and Culinary Arts. During the meeting, students were provided with information about the education and training process, courses, practical training areas, academic procedures, and university life.
The meeting aimed to support students’ adaptation to the department and university life. Students also had the opportunity to ask questions and receive answers on topics they were curious about.
