Celiac Disease: From Diagnosis to Daily Life Event
12 May 2026
On 11 May 2026, students from the Department of Gastronomy and Culinary Arts participated in the event titled “Celiac Disease: From Diagnosis to Daily Life,” organized by the Çölyakla Yaşam Association.
The event began with informative presentations by speakers on celiac disease and gluten-free nutrition. This was followed by a gluten-free products workshop, where our students had the opportunity to closely observe the preparation and application processes. The event aimed to raise awareness among participants about celiac disease and gluten-free nutrition.
We would like to thank everyone who contributed to the event.
