R&D and Demo Applications in Gastronomy: The Meeting Point of Creativity and Science

The event “R&D and Demo Applications in Gastronomy: The Meeting Point of Creativity and Science” was successfully held on Wednesday, March 5, 2025, with the participation of Chef Simay Gönen BAŞURAL and Gürsel TIRPAN from Kısık Ateş Academy.

In the first session, Chef Simay Gönen BAŞURAL met with students in a panel, sharing comprehensive insights on the importance of Research and Development (R&D) and demo applications in gastronomy, their contributions to the industry, and the intersection of creativity and science. Gürsel TIRPAN, on the other hand, provided detailed information about the position of Kısık Ateş Academy in the sector and its contributions to the field of gastronomy.

Following the panel, a hands-on kitchen workshop was held, allowing participants to put the theoretical knowledge they had gained into practice and gain valuable experience. The event significantly contributed to enabling students to follow current developments in gastronomy, discover innovative approaches, and enhance their professional experience.

We extend our gratitude to Kısık Ateş Academy and all participants for their valuable contributions to this event.