We Hosted Our Esteemed Guest Levent Kaynak as Part of the Gastronomy History Course
12 December 2025
On 8 December 2025, as part of the Gastronomy History course, we welcomed Chef Levent Kaynak, President of the Balıkesir Chefs and Pastry Chefs Association, together with our first-year students from the Department of Gastronomy and Culinary Arts.
Chef Levent Kaynak shared his professional experiences, the story of Balıkesir’s culinary culture from past to present, and valuable career advice for young aspiring chefs.
The session was both informative and inspiring, providing our students with an enjoyable and valuable learning experience. We sincerely thank Chef Levent Kaynak for his participation and contributions.
