Seminar Delivered as Part of Career and Profession Orientation Day at Balıkesir İnebey Anatolian High School
20 February 2025
As part of the Career and Profession Orientation Day at Balıkesir İnebey Anatolian High School, our Faculty’s Research Assistant Talha Serdar SEZEN conducted a seminar on Gastronomy and Culinary Arts with high school students. Held on February 20, 2025, the event addressed the importance of the gastronomy and culinary arts field, career opportunities, and industry developments. Questions from the students were also answered during the session, which aimed to help young people make informed decisions about their future careers.
